Dinner for mother in law

This rich, hearty short rib ragu is made in the slow cooker. The tomato-wine sauce is decadent, and the short ribs are so tender you can cut them with a fork.

Chicken Risotto is luxurious, easy to make, has a burst of lemony fresh flavor in every bite, and is ready in just about 30 minutes!

World's Best Lasagna I "Really the best!!! The only one that is truly like my grandmother's. The combination of ground beef AND sausage can't be beat!"

These recipes take the guesswork out of cooking dinner for your MIL. She'll be so impressed she may just ask for the recipe.

Over 30 Mother's Day Dinner Ideas including classic comfort foods like chicken and pasta, fancy dishes like scallops and lamb chops, vegetarian and vegan dinner recipes, and more! One of my favorite Mother's Day dinner ideas is this Shrimp Alfredo.

There’s something about having your parents in town — especially your in-laws — that steps up the need to prepare impressive meals. Maybe it’s the desire to prove that you know what you’re doing in the kitchen. These recipes are destined to wow any dinner guest that sits at your table, and if that just so happens to be your mother-in-law, all the better.

Olivia Adriance ♡ on Instagram: "ONE POT CHICKEN PICCATA AND RICE✨ This deliciously simple one-pot meal is a complete dinner packed with bright lemony flavors, tender chicken, and perfectly cooked rice. Enjoy the ease of cooking and minimal cleanup, perfect for busy weeknights! This recipe comes from my beautiful mother-in-law and it is her birthday tomorrow so go wish @mrs_etw a happy birthday! Ingredients: 1 1/2 - 2 pounds chicken tenders 2 tablespoons avocado oil 1/2 teaspoon of sea salt…

This soup comes with a memory: a bowl of hearty soup served by my mother-in-law one chilly fall afternoon many years ago. I remember the tomatoey broth being so complex yet so comforting, and the cheesy tortellini were a brilliant touch. I asked her for the recipe, but she, being the MacGyver of the kitchen that she is, didn’t have anything to give — it was a one-time-only melting pot of a week’s worth of leftovers. But I didn’t forget it.

Traditionally, bolognese uses a mixture of ground beef and veal to create a rich, meaty sauce that’s perfect for spooning over thick noodles like pappardelle. Using ground lamb adds a complexity and distinctness to the classic sauce. This recipe also differs in that it incorporates some slightly nontraditional flavor elements that pair well with lamb, like cinnamon and coriander. Lamb has a faint gamey taste that sets it apart from other ground meats like beef or pork.