Deserts with cream cheese

These 6-ingredient Cinnamon Cream Cheese Bars have a thick layer of cream cheese nestled between two layers of flaky crescent roll crust.

The amazing cinnamon sugar topping on these Churro Cheesecake bars reminds me of an elephant ear on a cheesecake.

Cream Cheese Cookies are an easy, tender cookie bursting with cinnamon sugar. These cookies make for the perfect Christmas (or anytime!) treat!

Moist, chewy, and a little tangy, these sweet and easy Cream Cheese Cookies are the perfect recipe for your cookie craving!

The bars deliver the flavors of cinnamon rolls in an easy bar form. It’s an easy, fuss-free, one-bowl, no-mixer recipe that everyone will love. I used 1 tablespoon (3 teaspoons) of cinnamon for a bold burst of cinnamon flavor, but if you’re more sensitive to cinnamon reduce to taste. You may have extra frosting leftover if you don’t love a thick, decadent layer and it keeps for weeks in the fridge. A time-saving shortcut is to use storebought canned whipped cream cheese frosting.

Pumpkin lush is an easy dessert with layers of cream cheese and whipped topping with a creamy pumpkin layer in between all on top of a homemade graham cracker crust.

Every bite combines the coziness of an apple crisp with the richness of a creamy cheesecake.

Cream Cheese Apple Cake The cake is brimming with chopped apples that sit in a cake batter made with butter and cream cheese. It's tender, moist and delicious!

Embark on a journey to dessert bliss. With our Velvety Cream Cheese Gooey Bars. Where each bite. Weaves a tale of comfort. And indulgence. Imagine the warmth of a buttery. Crumbly crust meeting the rich, smooth embrace of a cream cheese filling. Creating a symphony of flavors. That dance across your palate. Crafted with love. And simple ingredients. This recipe invites you. Into a moment of pure joy. A celebration of sweetness. That’s meant to be shared. Whether it’s the golden, flaky top…

We look forward to this luscious apricot fudge recipe every Christmas. It's easy to make, and it melts in your mouth. I wrap up small squares of the candy with ribbon and silk holly.