Cucumber soup

There's no reason to only use cucumbers raw. This cucumber soup is delicious. The ginger gives it an asian touch and the coconut milk makes it nice and creamy. Ready to eat in about half an hour. Just perfect for a cold, rainy fall day.

I love gazpacho, especially during the summer months. It's a cool, refreshing soup that's perfect for hot weather. While traditional gazpacho is made with tomatoes, cucumber gazpacho is a delicious alternative that's just as tasty.

This chilled cucumber soup offers a light and tangy flavor complemented by a creamy texture derived from sour cream, green apple, and fresh basil. It's a refreshing no-cook soup suitable for any day of the week! Prepare this creamy and light cold cucumber soup in under 10 minutes. Ideal as a refreshing appetizer for hot summer days, it's crafted with green apples, sour cream, and basil—a top summer soup recipe!

This chilled cucumber soup recipe is a delicious summer starter or side dish! Fresh herbs, Greek yogurt, and lemon juice make it bright, creamy, and refreshing. Gluten-free.

Refreshing cucumber gazpacho with avocado is a creamy cold soup made with fresh herbs, cooling cucumbers and lime. So simple and delicious!

Not your traditional zupa ogorkowa - dill pickle soup, this Polish creamy cucumber soup is made with fresh cucumbers topped with fragrant dill. Serve cold or hot to enjoy this soup in summer!

Cold cucumber soup is a delicious treat for a hot summer day. It only takes 10 minutes to make for a refreshing starter or even a quick lunch.

Simply blend this easy, refreshing, summery soup and pop it in the fridge for about an hour to chill and allow the flavours to develop. #recipe #soup #summer #avocado

Cold Cucumber Soup. ! How a about a cool and creamy cucumber soup? This cold cucumber soup is made without any cooking, simply by pureeing cucumbers, along with some extra ingredients for flavour, and chilling before enjoying! I like to

Cold soups are ideal for hot summer days, and this cold cucumber soup recipe from Andrew Zimmern gets tang and creaminess from Greek yogurt and big, summery flavor from lots of fresh herbs.