Crustless ricotta pie

The best Italian Lemon Ricotta Pie, with an easy to make sweet pastry dough and a filling full of flavor. A great recipe for Easter and a brunch table.

Crustless tomato Pie is a delicious and beautiful low-carb side dish that is perfect for brunch, lunch, or dinner.

A simple ingredient list belies the complexity of this classic Italian dessert. For a ricotta pie recipe with light texture, mild sweetness, tender curds, and a golden crust, we found that simple-to-make homemade cheese worked best. Cooking the pie in a water bath, first at a high temperature to brown the crust and then at a lower one to gently cook the center, proved to be the secret to an evenly cooked and moist ricotta pie.

Nothing says Easter to me more than ricotta.

Italian lemon ricotta pie is an easy Italian dessert I received from my Italian husband. It is a great dessert recipe for the holidays or parties. Easy and simple to make! Enjoy!

From breakfast to desserts, these creative ricotta cheese recipes will make you want to buy a container even when you aren't making lasagna.

This creamy ricotta cheese pie filling is made with eggs, ricotta, milk, and vanilla. Bake in a prepared crust and serve with sweetened strawberries.

This crustless ricotta pie with a hint of cinnamon and vanilla is a delightful gluten-free brunch item or dessert that can be served warm or cold.

This was described as a cross between a frittata and a quiche. I like both. Despite that, I found this to be eggy and I would cut do...

A lovely baked lemon ricotta cheesecake dessert, so light and airy. Perfect for Easter, Mother's Day or any time of the year! It's out of this world delicious