Creme brulee donut

I love eating donuts and trying out different flavors, but lately, I've been making them on my own instead of buying them from the nearest coffee shop. I've discovered that homemade donuts are cheaper and taste more delicious because you can put as much glaze or topping as you want, plus, you can try out

Crème brûlée doughnuts combine the soft, airy texture of brioche donuts with the rich, creamy flavor of vanilla pastry cream and the satisfying crunch of a caramelized sugar topping. These hybrid treats marry classic American comfort with French elegance, offering a textural and flavorful experience in every bite. Perfect for impressing guests or adding a touch of sophistication to your weekend brunch.

Enjoy these gourmet Crème Brûlée Donuts at home – light and airy donuts with a luscious custard filling and a crisp caramel topping.

In a creme brulee donut, you get all the joys of a rich, custardy, guilt-inducing donut, with the infinitely satisfying crunch of a creme brulee caramel shell. Divine!

I'm forever thankful to the first person who dipped the cream filled doughnut into caramel for the first time. This doughnuts are perfectly pillowy, pastry cream is not overly sweet and caramel brings crunch in every bite. If you're not very familiar with yeast recipes that needs rising, no worries as hardly anything can go wrong here. Just make sure that the yeast is not very old and dead. If the dough were not double in size after 1 hour, feel free to give it more time. The key to make a…

Creme Brûlée Heart Donuts , Creme Brûlée meets donuts in this epic dessert fusion that's everything dreams are made of! The yeast donuts are super fluffy and soft, the custard is

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An Australian mum's attempt at creme brulee doughnuts has gone viral - and she has been swamped with requests for the recipe.