Chickpea fries

Crispy-on-the-outside, creamy-on-the-inside chickpea fries – a classic snack from Mediterranean tapas bars.

Panisse, aka chickpea flour fries, are a popular street snack from the south of France. They have lightly crisp exteriors with custardy centers and pair well with a creamy sauce.

These chickpea fritters are made from chickpea flour. They contain no gluten, are high in protein and fiber and they are both crunchy and tasty.

These chickpea fritters are shaped to look like fries so that they can be effortlessly dipped in the aioli for an easy appetizer.

Chickpea fries are a real French classic. Custardy on the inside with a delicate exterior crunch, they make a delightful snack or side dish. (Note: Allow four to six hours for chickpea mixture to set during cooking process.)

You will love these pan-fried Cajun chickpea fries made from chickpea flour. They are golden crispy brown on the outside and creamy, tender and delicious on the inside. Serve with my vegan cilantro lime dip for a fun glutenfree appetizer or party snack. Vegan Glutenfree Soyfree Recipe

A fried garbanzo flour fritter originating from France. Crispy on the outside, soft and creamy on the inside.

Also known as panisse or panelle these delicious chickpea fries are completely addictive. Dawn Thomas

Crispy chickpea fries are a healthier alternative to traditional French fries, and are packed with protein and fiber.

Have you ever made Chickpea Fries? Also called Chickpea Panisse, these healthy oven baked fries are vegan, gluten-free, and packed with protein.