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Cauliflower shawarma

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Shawarma Roasted Cauliflower Recipe - delicious cauliflower tossed in shawarma seasoning and roasted to perfection.

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Cauliflower Shawarma

Versatile Cauliflower Shawarma is easy to make and full of Middle Eastern flavor. Perfect for bowls or tucked into pita with zhoug and tahini sauce. Vegan and gluten-free.

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Vegan Shawarma With Roasted Cauliflower and Chickpeas

A classic, vegan dish from the Mediterranean diet!

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Cauliflower Shawarma With Spicy Tahini Recipe - NYT Cooking Cauliflower Shawarma, Tahini Recipe, Nyt Cooking, Veggie Sides, Roasted Vegetables, Vegetarian Dishes, Tahini, Vegetable Recipes, Fall Recipes

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Cauliflower Shawarma With Spicy Tahini Recipe

In this vegetarian take on shawarma, the usual spiced lamb, chicken or turkey is replaced with cauliflower florets and onion wedges that have been tossed with a classic combination of cumin, paprika and coriander, then roasted until browned, fragrant and very tender. A hot sauce-spiked tahini served alongside lends creaminess and heat. To serve it, you can tuck everything into a pita or flatbread, or keep the bread on the side and let everyone assemble their own sandwiches at the table…

236

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Cauliflower Shawarma Recipe | The Mediterranean Dish

Cauliflower Shawarma recipe is easy to make and delicious. It's the perfect recipe for a hearty vegetarian lunch or dinner!

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Cauliflower Schwarma Bowl, Middle Eastern Bowl Recipes, Middle Eastern Bowl, Vegetarian Middle Eastern Dishes, Cauliflower Tzatziki Bowls, Vegan Street Food, Middle Eastern Vegetarian Recipes, Chickpea Shawarma, Vegan Tzatziki Sauce

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Vegan Cauliflower Chickpea Shawarma Bowls

These Vegan Shawarma Bowls are a plant-based spin on the classic Middle Eastern street food, chicken shawarma. Instead of wrapping everything in a pita, here we serve it overtop nutritious, fluffy quinoa and alongside sautéed veggies and roasted crispy chickpeas for added nutrients. My homemade vegan tzatziki sauce, hummus and tahini sauce all pair perfectly with this flavorful plant-based and gluten-free dish.

670

Cauliflower Shawarma with Pomegranate, Pinenuts and Rose | Guest Recipes | Nigella's Recipes | Nigella Lawson Vegan Grill, Pizza Vegetarian, Vegetarian Christmas, Vegetarian Barbecue, Shawarma Recipe, Spiced Butter, Whole Roasted Cauliflower, Diet Vegetarian, Middle Eastern Recipes

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Cauliflower Shawarma with Pomegranate, Pinenuts and Rose | Guest Recipes | Nigella's Recipes

If there were a single dish – the dish – that has come to symbolise Berber & Q, a ‘signature’ so to speak, it would be our cauliflower shawarma.

1.5k

The Ottolenghi Test Kitchen’s Shawarma Cauliflower with Green Tahini Ottolenghi Cauliflower, Cauliflower Shawarma, Green Tahini, Polenta Pizza, Tahini Recipe, Ottolenghi Recipes, Cauliflower Dishes, Kitchen S, Cauliflower Recipe

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The Ottolenghi Test Kitchen's Shawarma Cauliflower with Green Tahini

Marinated in punchy spices, roasted until charred and served with a striking green tahini sauce, this shawarma cauliflower dish from The Ottolenghi Test Kitchen is a bold vegetarian alternative to the classic meat shawarma.

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The yummiest warm naan wrap with "shawarma" styled cauliflower! This wrap is filled with flavor, easy to make, and SO so yummy. Enjoy this as a healthy lunch or meatless dinner for any time of the week! asimplepalate.com | #wrap #cauliflower #shawarma #vegetarian Shawarma Vegetarian, Schwarma Recipe, Cauliflower Shawarma, Shawarma Wrap, Easy Vegetarian Dinner, Veggie Dinner, Healthy Weeknight Dinners, Meatless Dinner, Cauliflower Curry

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Cauliflower "Shawarma" Wrap

A satisfying naan wrap with cauliflower shawarma. This meat-eater approved veggie wrap is an easy 30 minute meal filled with zesty roasted cauliflower, crunchy pickled onions, and cool & creamy tzatziki sauce.

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Cauliflower Shawarma, Tahini Recipe, Melissa Clark, Tahini Sauce, Nyt Cooking, Easy Vegetarian, Roasted Vegetables, Tahini, Vegetarian Recipes

Cauliflower Shawarma

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Cauliflower Shawarma with Spicy Tahini

In this vegetarian take on shawarma, the usual spiced lamb, chicken or turkey is replaced with cauliflower florets and onion wedges that have been tossed with a classic combination of cumin, paprika and coriander, then roasted until browned, fragrant and very tender. A hot sauce-spiked tahini served alongside lends creaminess and heat. To serve it, you can tuck everything into a pita or flatbread, or keep the bread on the side and let everyone assemble their own sandwiches at the table…

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