Butter crumb cake

A tender vanilla cake topped with a thick layer of the most delicious, buttery crumb topping. This Buttery Crumb Cake is seriously amazing!

Shortcut Crumb Cake Sometimes the shortcut recipes taste the best. That is true in this case!! This recipe comes from my friend and when I asked her for the recipe I begged her to tell me it was from scratch and not a box. I pleaded and I begged because I just knew. I knew it had to start with a box mix and I was right. BUT.....This cake is outrageous. DO NOT let the box mix scare you away!!! This shortcut crumb cake is a true winner and gets rave reviews each and every time I make it. It

Try this butter pecan cake recipe with rich flavors of browned butter and pecans, topped with creamy frosting. Perfect for any celebration!

A big sheet cake that starts its life as a boxed cake mix gets a topping made of tons of buttery, crumbly streusel.

I'm so over winter. Not that I was ever under it, you understand. The other day, I was reading a student's poem, which was basically a praise of winter. It was a really nice poem, and I enjoyed it. At the same time, there was a voice inside me saying, "You've gotta be kidding me." I mean, she didn't mention anything about the pain of winter. Yes, I said pain. Cold hurts. And I don't even feel like eating ice cream, which is just wrong. All I want to do is curl up under a blanket and eat lots…

This Homemade Double Crumb Cake has double the crumb topping for double the flavor! A New Jersey homemade bakery favorite for generations!

This easy crumb cake with cake mix combines a moist yellow cake with a buttery, generous crumb topping for a New York style crumb cake perfect for breakfast, lunch, or any occasion.

Rich buttery cake topped with a fat layer of irresistible crumbs similar to Entenmann's crumb cake only better, if you ask me because it's homemade.

Crumb Cake aka Coffee Cake is a moist cake, swirled with vanilla and cinnamon, then topped with a buttery streusel topping—YUM!

Double the Crumb Cake is a tender vanilla cake, swirled with cinnamon sugar and topped with just about as much crumb topping as I could fit in the pan!