Avant garde vegan

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100 very good vegetarian Easter recipes Avant Garde Vegan, Gaz Oakley, Greek Stuffed Peppers, Cooking Vegetarian, Stuffed Vegetables, Vegan Greek, Simple Meals, Fresh Oregano, Tahini Sauce

There's something very wholesome and comforting about stuffed vegetables – to me, at least. They're perfect for the keen gardener with a surplus, but just as good with seasonal produce from the market. This is a dish with echoes from my childhood: trayfuls of fragrant, oven-burnished vegetables were a family staple. These are delicious hot or cold and can be eaten as a meal with yoghurt or tahini sauce, or served as a side with grilled fish or meat.

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