Apple cider doughnut

I've been making this delicious and easy recipe for baked apple cider donuts for years! The secret is to reduce down the apple cider to intesify its flavor.

A step-by-step guide to making warm, cinnamon sugar-dusted apple cider donuts.

Apple Cider Donuts are filled with flavors of Fall! Filled with warm spices like cinnamon and nutmeg loaded with chunks of apples and topped with an apple cider glaze.

These quintessential fall delights are delicious rolled in cinnamon-sugar and dunked in apple cider syrup. Apple Cider Doughnuts Serves: 8-10 Ingredients 4 cups apple cider* 2 tablespoons unsalted butter, softened 1½ cups sugar, divided 1 teaspoon vanilla extract 1 large egg ⅔ cup sour cream 2¼ cups all-purpose flour 1½ teaspoons baking powder 1¼

When you can't get to the orchard, use fresh apple cider to make lightly tangy apple cider doughnuts at home.

An apple (cider doughnut) a day keeps the doctor away 😉! Whatever the saying is, you’re definitely going to want to try these. Grab the full recipe: https://t.co/KpEuHJWQIL 🍩: Marianne Williams, 🎥: Chloe Gebacz

Old-Fashioned Apple Cider Donuts - State of Dinner

These homemade apple cider donuts have the option of either a crunchy cinnamon sugar topping or a tangy apple cider glaze...or both!

Easy baked apple cider donuts recipe with cake-like texture. Homemade with simple ingredients in 30 minutes. Coated in spiced cinnamon sugar.

Experience the essence of fall with Baked Apple Cider Donuts. A reduced apple cider syrup makes these donuts deliciously moist and flavorful. They have a soft texture, crumbly coating, and a perfect amount of sweetness. No greasy mess is required!