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  • Heart & Soul Menu Memories (Season 1, Episode 26)
  • TV-G
    TV Episode | 24 min | Documentary

Heart & Soul

Menu Memories (Season 1, Episode 26)
TV-G
TV Episode | 24 min | Documentary

Jacques and daughter Claudine reminiscence about past menus enjoyed as a family, but first, Jacques teaches Claudine how to properly sharpen a knife in preparation for filleting a side of salmon for his salmon scaloppini with sorrel sauce....See moreJacques and daughter Claudine reminiscence about past menus enjoyed as a family, but first, Jacques teaches Claudine how to properly sharpen a knife in preparation for filleting a side of salmon for his salmon scaloppini with sorrel sauce. Jacques and Claudine go on to blend aromatic herbs, chunky vegetables and a dash of red wine to make a hearty dish of lamb breast navarin. While the lamb is braising, the two 'go green' with a green salad with mustard dressing using Jacques' favorite leaf: Boston lettuce. Finally, they prepare a caffeine-packed coffee panna cotta, the perfect pick-me-up dessert. See less
Read more: Plot summary
Directors
Cara Miller | Sandy Schonning (director of production)
Writer
Jacques Pepin (written by)
Editors
Peter Borg (additional editing) | Aaron Drury (additional editing)
Status
Edit Released
Updated Mar 12, 2016

Release date
Mar 12, 2016 (United States)
Awards
Series awards
2 nominations

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