Yukon gold recipes

Melt in Your Mouth Potatoes: Thick potato slices roasted in butter and herbs, then finished off with chicken broth and garlic.

These crispy Oven Roasted Yukon Gold Potatoes only require 7 ingredients and are the perfect easy side. Roasting at high temperature (425 degrees) helps them to develop lots of color and get nice and crispy.

Mississippi Mud Potatoes are a rich and indulgent Southern side dish that's perfect for any comfort food enthusiast. This hearty recipe layers tender Yukon Gold potatoes with crispy bacon, sharp cheddar cheese, and a creamy mayonnaise dressing, all baked to a golden crisp. Finished with green onions and a touch of garlic salt, these potatoes

Our ultimate Yukon Gold Mashed Potato recipe is the perfect side dish for a simple weeknight dinner or at the holiday table!

Embrace the lumps and keep the skins on your mashed potatoes! These chunky mashed potatoes are made with Yukon Golds, making them have a natural buttery taste and texture to them. Some people would call them "rustic" but I just call them delicious.

These Roasted Yukon Gold Potatoes are true veggie perfection. Perfectly tender, easy to make, and flavorful thanks to a simple (but delicious) seasoning blend. This recipe takes a basic veggie side dish and makes it something special. Bonus: it's done in just 25 minutes!

Ina Garten’s All-Crust Sheet Pan Scalloped Potatoes are a luxurious side dish featuring Yukon Gold potatoes, heavy cream, and a mix of Parmesan and Gruyere cheeses. Seasoned with garlic, fresh thyme, salt, and pepper, this dish is a flavor-packed addition to any meal.

Flavorful and creamy, these easy gluten-free mashed potatoes are a must-have side dish for your holiday table. Dairy-free and vegan too.

Baked potato purists use russet potatoes because they're starchy and have low moisture. Martha Stewart surprised me with a tip for using a different kind of potato. I tried it once and haven't looked back.