Wontons in chili oil

Sichuan Red Oil Wontons – delicious and mouthwatering spicy wontons in Sichuan red oil and black vinegar sauce. Easy recipe for homemade spicy wontons.

For enthusiasts of Sichuan cuisine and spice lovers alike, Din Tai Fung's spicy wontons are the epitome of an unforgettable flavor experience. These delectable dumplings, bathed in a fiery chili oil sauce, have gained a cult following around the world.

Big, beautiful, bossy flavors ahead! Shiitake mushrooms and chicken wontons swim in a brothy flavor-filled sauce and get finished with a swirl of sesame oil and chili crisp on top. Yum!

Recipe video above. Everybody knows Din Tai Fung* has the best Spicy Wontons. Here's my copy-cat! Very specific mix of spices, it's less spicy, less vinegary and more savoury than typical Chinese dumpling houses, designed so you can slop up every bit of that tasty sauce with the wontons without blowing your head off! So, so, very good!* Global dumpling restaurant chain that declares itself the world's best dumplings. Many Sydney-siders would not disagree.

Spicy wontons are delicious bite-size dumplings filled with savory meat and coated in bold, spicy sauce. Spicy wontons are an excellent appetizer or main dish for anyone who enjoys an salivating irresistible meal. Pair with my homemade chili oil, and you'll have the perfect dish!

This is my go to recipe for an authentic Chinese chili oil! It's a super flavorful, spicy chili oil that you can put on noodles, vegetables, dumplings, or just about anything!

Wontons in chilli oil is my favourite way to serve these silky, juicy dumplings. It’s so fun and easy to make, and if you have any leftovers you can leave them in the freezer for two months! …

For nights when you’re craving spicy, warming, wontons, but don't feel like ordering out!

Suanla chaoshou, the Sichuan-style wontons that come coated in an intensely aromatic sauce made with vinegar, garlic, and roasted chili oil, are easy to make.