What to do with lots of garlic

Garlic is easy to grow and few pests bother it, plus it tastes amazing. Find out what to do with excess garlic if you grow too much.

Garlic confit is where you slow-cook garlic cloves in oil until they’re soft and flavorful. You peel and simmer whole garlic cloves in oil for about 30 minutes to an hour. The result? Soft, spreadable garlic goodness that adds a rich flavor to dishes like pasta, mashed potatoes, or salad dressings.

Wondering what to do with Roasted Garlic? There are so many amazing Roasted Garlic Uses (for cloves and whole heads / bulb) ... including spreads, pasta, aioli, appetizers, dinner ideas, potatoes, soups, and so much more! Learn the BEST ways to use Roasted Garlic with these irresistible recipe ideas, tips, and tricks for eating it. Plus, get an easy Baked Garlic recipe, best ways to store it, and more. Never wonder how to use Roast Garlic again! | Hello Little Home

Honey fermented garlic is a delicious way to get a dose of immune-boosting probiotics. It's also perfect for salads and sauces.

Kendall Sherelle Murray on Instagram: "GARLIC GAME CHANGER! 🧄😆 Confession: I’ve been avoiding whole bulbs of garlic because of the pesky peeling process... until NOW! 💡 Just learned the simplest trick to peel garlic. I just normally smash it on my countertop! 😂🤩 52 years old and finally in the know! 😂 Who else was missing out on this hack?😅🤣 From now on, whole bulbs are going in my shopping cart more often! 🛒 #GarlicLove #KitchenHack #LifeChanging #CookingTips"

Martha Stewart's garlic peeling technique makes enjoying fresh garlic in recipes so much easier. You can effortlessly peel whole heads of garlic just using a pair of mixing bowls.

Great FOOD should be visually pleasing, delicious, memorable. What exhilarates me most is creating an original RECIPE with great results.

Garlic confit is full of roasted garlic flavor from slow-cooking garlic cloves in olive oil to make a soft, rich, ultra-indulgent spread! Add this garlic and olive oil to sandwiches, rice, pasta, vegetables - or as a spread for crusty bread!

Slow-roasted garlic is simply amazing. It can be used in so many different recipes, from potatoes to hummus or even tomato coulis. It provides a mellow and slightly sweet flavor that adds depth to almost anything. This roasted garlic recipe is low carb and will hold in the refrigerator for a long time, so don't worry about making a big batch!

use this hack to keep your peeled garlic fresh & accessible, & keep the smell contained too!