Veggie gyro

An easy and satisfying meatless meal, the Greek Vegetarian Gyros are made with crispy strips of portobello mushrooms, homemade Tzatziki Sauce, and fresh veggie toppings.

These Chickpea Gyros are so simple to make and make for such a delicious vegetarian gyro option! Super filling and even good for meal prep!

An unbelievably good vegetarian version of the Mediterranean classic! Spiced chickpeas with a delicious tzatziki sauce, they are made in about 30 minutes.

Print and Share Jump to recipe... It is not news that I love Mediterranean food. So I’m just here continuing my obsession with Mediterranean food with these greek veggie gyros. When we travelled to Greece, we would eat gyros at least twice a day. we tried to find the best gyro’s on each island, it was a quick and filling meal when we were on …

In just 15 minutes sliced portobello mushrooms saute in herbs and spices to create the most flavorful, tender, and mouthwatering vegetarian gyro meat. Serve in a pita with tomatoes, cucumber, onion, and tzatziki for an irresistible gyro sandwich!

This Falafel gyro recipe has all the flavors of a traditional gyro without the meat! This recipe is vegan, oil-free, gluten-free

How to make homemade vegan gyros or kebab with pulled mushroom or jackfruit meat - an easy, tasty recipe to convince your family and friends!

Spicy Chickpea Gyros is a simple and delicious Mediterranean inspired recipe that is full of flavor and contains a tasty tzatziki sauce.

These Chicken Gyro Bowls take all the flavor and ingredients from the traditional Greek sandwich and turn them into a quick and easy, healthy dinner!

Wondering what to serve with gyros for dinner? This handy guide covers all of the best sides – from veggies, to salads, and more!