Vegetable beef soup with leftover roast

This Vegetable Beef Soup is packed with veggies, tender beef, and potatoes in a tomato beef broth. An easy, one-pot Vegetable and Beef Soup.

This easy Pot Roast Soup is made in 30 minutes with leftover beef and veggies simmered in broth. It’s hearty, flavorful, and nourishing comfort food.

This Pot Roast Vegetable Soup is full of juicy beef and tender vegetables and cooked in a flavorful broth that makes it a hearty meal.

Cut leftover pot roast into bite-sized chunks and place in a crock pot or pressure cooker. Add potatoes, carrots, onion, corn, soup, tomatoes, sugar, salt, pepper and stir...

I don’t often make roast beef for my family since we’re not big red meat eaters. Although, admittedly, we all enjoy a good steak on the grill or an occasional chuck roast in the crock p…

This Vegetable Beef Soup is loaded with veggies and simmered delicious broth that includes V8 juice! It's super quick and easy, too!

The leftover makeover – it is my creative outlet. It is my art. Some people are creative and wildly talented working with mediums such as oil paints, graphic art software, ceramics, wood, or musical instruments. But for me, my medium of choice is food. Turning raw ingredients into something delicious is something I quite enjoy. […]

This old-fashioned vegetable beef soup is hearty, comforting, and packed with tender beef and veggies. Just like Mom used to make! Ingredients: 1 lb stew beef, cubed 4 cups beef broth 2 cups mixed vegetables (carrots, celery, potatoes) 1 can diced tomatoes Enjoy this warm and nostalgic bowl of soup on a chilly day

This hearty Vegetable Beef Soup is the quintessence of comfort food, perfect for chilly days or anytime you need a filling and nutritious meal. Packed with tender beef, a medley of fresh vegetables, and a rich, flavorful broth, this soup is both satisfying and delicious. It’s a one-pot wonder that not only fills your kitchen […]

Here's a good way to use leftover pot roast -- with its juices and any leftover vegetables. Its a very flexible, use-what-you've-got soup so its hard to go wrong. If you don't have homemade beef stock (butchers aren't giving away bones anymore), soup base is tastier than regular bullion. I like the Tones brand you can get at Sam's Club. Note: I couldn't get the recipe editor to accept leftover vegetables as an ingredient, but if you've got some hanging out in the fridge throw them in.