Vegan tonkotsu ramen

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The Ultimate Rich and Creamy Vegan Ramen With Roasted Vegetables and Miso Broth | It's not easy for vegan ramen to go toe-to-toe with pork-studded tonkotsu, but we think that this recipe can hold its own. We might have gone a little overboard, though—the broth is made with fresh and charred vegetables, fresh and dried mushrooms, and a shiitake-based tare, and we top the ramen with charred eggplant, roasted sweet potato, and roasted and simmered mushrooms. Vegan Ramen Broth, Creamy Vegan Ramen, Charred Vegetables, Charred Eggplant, Eggplant Roasted, Ramen Vegan, Vegetarian Ramen, Miso Broth, Ramen Broth

The Ultimate Rich and Creamy Vegan Ramen With Roasted Vegetables and Miso Broth | It's not easy for vegan ramen to go toe-to-toe with pork-studded tonkotsu, but we think that this recipe can hold its own. We might have gone a little overboard, though—the broth is made with fresh and charred vegetables, fresh and dried mushrooms, and a shiitake-based tare, and we top the ramen with charred eggplant, roasted sweet potato, and roasted and simmered mushrooms.

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Asian Bowl Recipe Vegetarian, Veg Ramen Noodle Recipes, Veg Ramen Bowl, Veg Ramen, Ramen Bowl Recipe, Vegetarian Ramen Recipe, Veggie Ramen, Vegan Ramen Recipes, Tonkotsu Broth

This is unlike most vegetarian ramen recipe. The broth is rich, creamy and full of umami with tomato paste and shiitake mushrooms as the base. Topped with ramen noodles, mushrooms, carrots, bok choy and chives this is a delicious, comforting bowl of soup and perfect for weeknight or weekend dinner.

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