Vanilla brioche bread

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Braided Brioche Bread is exceptionally delicious due to its rich, buttery flavor, and tender, moist crumb. Enjoy this luxurious bread in a braided pattern and bake until golden brown. We love serving brioche bread as a base for sandwiches or French toast!

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Vanilla Brioche Bread Pudding Vanilla Brioche Bread Pudding 1 14-ounce brioche loaf3 whole eggs8 egg yolks4 cups half-and-half1 cup whole milk1 1/4 cups granulated sugar2 teaspoons pure vanilla extract or vanilla bean paste as I usedConfectioners' sugar (for dusting)whipped cream for serving Preheat oven to 350.Cut five 3/4-inch-thick slices of brioche and place them on a sheet pan. Cut the rest of the brioche into 1 inch cubes and lay next to the slices. Bake 5 minutes to toast.Make the…

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