Tuna baguette

Skip the traditional mayonnaise and sweetcorn in favour of punchy capers and olives, plus a smattering of fresh herbs

Chicken salad or tuna baguettes.

This is my favorite way to eat a tuna sandwich. It might not look like much, but some of the best things in life might not meet the artificial beauty scale of nowadays. It is quite simple, starting with a can of brined tuna, but the combination makes for a staple recipe. Regardless, the bread medium is up to one's personal choice. I often make this just after a trip to the grocers since the crunch and pull you get from a freshly baked baguette is quite incomparable to that of toast. Feel…

This pesto tuna baguette sandwich is the perfect summer sandwich. Fresh basil pesto mixed with olive oil canned tuna and piled high on a baguette with arugula and hard boiled eggs.

This pesto tuna baguette sandwich is the perfect summer sandwich. Fresh basil pesto mixed with olive oil canned tuna and piled high on a baguette with arugula and hard boiled eggs.

The new tuna baguette

“Loved this recipe! With a crusty french baguette and served with rose wine this transports you to the south of France” -Lisa J.

Tuna melt bruschetta is easy and delicious Italian inspired appetizer and snack. Cheesy, creamy and savory tuna topped baguette.

Olives, tomatoes, hard-cooked eggs, fragrant herbs, and a mustardy vinaigrette—not mayo—are the components that put this Provençal staple on the map. Our version of pan bagnat, a classic Provençal sandwich that shares many of the same ingredients as salade niçoise, features a crusty baguette packed with high-quality jarred tuna, olives, capers, tomatoes, hard-cooked eggs, fresh herbs, and a mustardy vinaigrette. We used a large baguette, which offered enough surface area to accommodate the…