Tongan recipes

Do you love international cuisine? If you are looking to test out the flavors of Tongan culture, you're in for a treat. We've curated the 15 best Tongan Foods you MUST try. See what made the list! These amazing ethnic foods use naturally sweet and healthy fruits and vegetables. Simple and delicious ingredients for an amazing meal that will surprise you. Better than takeout and easy to make right at home!

To celebrate Uike 'o e Lea Faka-Tonga 2020, Mabel Muller spends some time with her nana learning to cook her delicious Faikakai Tōpai.

Learn about the food and culture of Tonga. Get authentic and ancestral recipes. Join the culinary journey around the world, its free!

Check out this delicious homemade family recipe for Pai Siamu - Tongan for Jam Pie! With it's buttery scone-like texture and sweet jam filling, this is the perfect tea-time treat! Just make sure you serve it with alot of whipped cream and butter! Recipe courtesy of ilovecoconutcream.com INGREDIENTS 3½ cups of plain flour plus extra 4 teaspoons of baking powder 1 egg 100 grams of butter (cold) ¼ teaspoon of salt 1 - 1½ cups of milk (you can substitute with coconut milk) ¼ cup of caster sugar…

Check out this amazing recipe for the best faikakai topai you've ever had! Faikakai is a sweet Tongan delicacy usually reserved for special occasions and days of feasting so make sure you get your feast on when you prepare this for your next family gathering! Via ilovecoconutcream.com Faikakai Topai Serves 4Delicious dumplings with sweet coconut sauce Coconut Sauce 2 cups raw sugar 2 cups of coconut cream (thick consistency eg.

A wonderful Tongan recipe made with three simple ingredients.

This straightforward technique offers a stress-free approach to this classic dessert by eliminating the risks attendant on handling a cake while fragile and warm.

Chinese Tea Cookies (Kong Sui Ban) Recipe Source: Honolulu Star Bulletin- Betty Shimabukuro 1 cup water 5 slabs (about 13 ounce...

Check out this awesome recipe for Tongan Keke 'Isite - perfect for those cold mornings! Just the thing to have with a big cuppa tea or milo - especially when there's nothing else to eat in the house! Recipe via I Love Coconut Cream Here's the recipe below: Ingredients 4 cups of plain flour (500 g) 2 teaspoons of active yeast (or 7g sachet) 2/3 cup of sugar 2 cups warm water 1500 g Shortening or vegetable oil for deep frying (8 cm deep) Instructions Combine yeast with 1 cup of warm water and…

Matani and Michelle Schaaf, from Tonga, show how to make 'ota ika, Tongan-style raw fish.