Tofu creme brulee

The best — and easiest — vegan-friendly version of your favourite custard dessert

Who says that vegans have to miss out when it comes to dessert? Definitely not us. And this delicious vegan crème brulée proves the point perfectly. Plus, the silken tofu makes it deliciously creamy without the use of heavy, fatty cream.

Here's our simple recipe for a vegan crème brûlée. You can make the French dessert classic easily at home based on silken tofu – check out our recipe here!

While Créme Brûlée seems like such a fancy dessert, it’s not that difficult to make. Unlike the traditional French dessert, this vegan version requires no baking at all. It’s creamy, delicious and it’s the perfect way to treat you and your loved ones.

The Little Blog Of Vegan Vegan Crème Brûlée

The classic creme caramel just got a makeover with our low-calorie, vegan flan recipe. Low-sugar date and coffee syrup and a low-fat custard with silken tofu come together into a mouthwatering dessert with only 100 kcal.

Make and share this Champagne Creme Brulee recipe from Food.com.

Put a filipino twist on the traditional French dessert with this Ube Creme Brûlée recipe! The addition of ube halaya and ube extract adds a vibrant color and earthy, vanilla-like flavor to the velvety custard base you know and love. All you need is 8 simple ingredients to make this decadent dessert!