Thai vegan

Vegetarian Thai Green Curry! A blend of creamy coconut, tender tofu, and crisp bell peppers. A quick and easy meal that is incredibly flavorful and ready in just 30 minutes! Perfect nutritious weeknight dinner!

Vegan Pad Thai Recipe #vegetarian #easy

Vegan Thai green curry is a classic Thai crowd pleaser prepared without any animal products yet with the depth of flavour of the original. Naturally gluten-free.

Hearty and creamy Vegan Thai Coconut Noodle Soup with Tofu. Easy to make, vegan and gluten-free it's a perfect weekday meal.

This is the BEST vegan Pad Thai recipe! It's incredibly easy to make, ready in just 30 minutes, full of flavor and naturally gluten free.

This Vegan Pad Krapow, based on our Reader-Favorite recipe for Thai basil chicken, is a quick, tasty, and satisfying plant-based meal & takes just 10 mins!

This Vegan Thai Basil Tofu Stir Fry with Green Beans recipe is deliciously savoury, sweet, spicy, and aromatic from the fresh basil leaves. You’ll want to enjoy this with a bowl of steamed rice for a perfectly satisfying meal.This recipe is a fusion of my love for Pad Krapow or Spicy Thai Basil Chicken and Chinese Szechuan Green Beans with Minced Pork. Instead of the usual meat used for these recipes, I use extra firm tofu that I crumbled and cooked down to mimic ground meat.

This fragrant Thai red curry is packed with veggies and tender marinated tofu for a satisfying meal. Just add rice or your favorite grain!

Thick, chewy rice noodles cooked in a spicy and savoury sauce with garlic, onions, chili, tofu, and lots of fresh basil! Pad Kee Mao or Drunken Noodles are a famous dish in Thailand and you’d usually find them in simple road-side restaurants for take-out! This dish is so easy, vegan, and packed full of flavour!

Enjoy homemade Vegan Pad Thai any night of the week! It's loaded with rich flavor, packed with plant-based protein, and can be made faster than you can order takeout. Gluten-free.