Thai basil tofu stir fry

This easy Thai basil tofu stir fry is filled with crispy tofu, broccolini and crunchy cashews. It’s a delicious healthy weeknight dinner recipe that’s vegan, has a no added sugar and takes less than 30 minutes to whip up.

This Thai basil tofu stir fry or vegetarian pad krapow is fully plant-based (vegan), packed with high-quality protein, easy and so flavorful.

Thai basil tofu stir fry, vegan stir fry with extra firm tofu, vegetables and sticky flavorful sauce. Delicious with rice or noodles!

This spicy Thai Basil Tofu is the best of Thai basil tofu stir fry recipes. Loaded with crispy tofu and drenched in a sweet and spicy homemade Thai chili sauce, it's then arranged over tender coconut garlic rice noodles that are to die for. This tofu recipe is healthty, easy to make, vegan and gluten free and a Thai chilli basil tofu that can also be served over fried rice. #thaibasiltofu #tofurecipes #stirfry #vegan #coconutnoodles #spicy #glutenfree #chillibasiltofu #chilibasiltofu

This quick stir-fry is a tasty vegan version of the classic Thai dish, Pad Krapow. Full of Thai sweet, salty and umami flavours and aromatic thai sweet basil this dish is perfect for mid-week suppers since it only takes 30 minutes to cook.

Inspired by Thai Basil Chicken, this Thai Basil Tofu is crispy, savory, and saucy, making for an explosion of flavors that will leave you craving more! Don't skip the curry cashews! They add an unexpected element and wonderful texture to this dish!

Enjoy a crunchy and flavorful bowl of tofu veggie stir fry as an easy midweek meal! The pungent Thai flavors in this dish, together with the assortment of veggies and crispy tofu fried in a thick sauce, is mouth-watering!

Thai Basil Chili Tofu for all the tofu lovers! Recipe by Woon Heng

This Vegan Thai Basil Tofu Stir Fry with Green Beans recipe is deliciously savoury, sweet, spicy, and aromatic from the fresh basil leaves. You’ll want to enjoy this with a bowl of steamed rice for a perfectly satisfying meal.This recipe is a fusion of my love for Pad Krapow or Spicy Thai Basil Chicken and Chinese Szechuan Green Beans with Minced Pork. Instead of the usual meat used for these recipes, I use extra firm tofu that I crumbled and cooked down to mimic ground meat.

This quick and easy one-pan lemon basil tofu is packed with salty, savory, tangy, and slightly sweet flavors, is super versatile, low-budget, protein-rich, and perfect for enjoying alone or alongside rice or quinoa as a hearty, healthy meal! Even better - it's ready to be enjoyed in just 15 minutes!