Taverna salad

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Taverna Salad Taverna Salad Nyt, Leafless Salad, Taverna Salad, Greek Salads, Make A Salad, Nyt Cooking, Light Dinner, Kalamata Olives, Savory Recipes

Next time you make a salad, forget the romaine and make this leafless salad instead. It's named after the small cafes in Greece, or tavernas, that serve traditional Greek cuisine. Greek salads usually contain tomatoes, cucumbers and feta cheese. This version, adapted from the NYT Cooking section, also includes chickpeas, bell peppers, Kalamata olives and capers. It's so filling that you can serve it as a main course for a healthy lunch or light dinner.Want more options? Leave out the…

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