Sugar pumpkin recipes

How to Roast a Pumpkin and How to Make Pumpkin Puree: Easy tips for roasting pumpkin. How to make pumpkin puree from scratch & freeze it to use in recipes.

I unofficially deem this Sugar Pumpkin Week here on Oh She Glows. No wait, make that officially! I’m not talking canned pumpkin this week. I’m certainly not talking large carving pumpkins this week. But sweet, cute-as-a-button sugar pumpkins. The ones that started showing up quite early in my grocery store at the end of August...Read More

The best and easy Pumpkin Snickerdoodle cookie recipe made with pumpkin pie spice and pumpkin puree. They are quick and delicious.

🎃🍁🍂 Super soft, tender, moist pumpkin bread with a slightly crunchy cinnamon sugar topping that is the BEST part! The mini loaves are EASY, they bake quickly, are brimming will fall flavors, and totally IRRESISTIBLE (and accidentally vegan)!

An easy recipe for homemade pumpkin butter sweetened with maple syrup. Make this creamy, thick, and fragrant "butter" on your stovetop in about 30 minutes using simple pantry ingredients & canned pumpkin puree (no apple juice needed). Use it as a spread on your favorite fall breakfast foods (pancakes, waffles, scones, biscuits, muffins, or toast), serve it as a dip with sliced fruit, or stir it into oatmeal or yogurt for a healthy snack! (gluten-free, paleo & vegan)

A fresh and nutritious Sugar Pumpkin is waiting to transform your recipes. Discover its benefits, cooking methods, buying tips, and storage secrets in our comprehensive guide. Perfect your culinary skills with this versatile ingredient!

It’s officially Fall, and that means it’s time for all things pumpkin! The easiest and cheapest way to enjoy the fall flavors is to simply roast a whole pumpkin yourself, and it’s way simpler than you might think. Not to mention, it’s a great way to use up your uncarved porch pumpkins at the end of

Making your own pumpkin puree is neither hard to do nor does it take much time. Simply roast a sugar pie pumpkin until tender, spoon out the cooked flesh, and puree. That's it. Cook a couple of pumpkins at once and you'll have enough of the nutrient-rich vegetable not only for pie, but pumpkin muffins, pancakes, soup, and any other seasonal favorites.

This Pumpkin Sour Cream Bread is moist and delicious. It is a perfect recipe to add to your fall collection.

Crisp, flaky puff pastry filled with spiced pumpkin and dusted with cinnamon sugar, baked to golden perfection. Ingredients: 1 package (2 sheets) puff pastry, thawed ½ cup canned pumpkin puree ¼ cup brown sugar, packed 1 tsp ground cinnamon 1 egg, beaten (for egg wash) Deliciously crisp twists with a warm pumpkin spice filling and a sweet cinnamon-sugar topping, perfect for a fall snack!