Spatchcock chicken oven roasted

This spatchcock chicken recipe is a family favorite for a reason—it’s simple, quick, and absolutely delicious. With minimal ingredients and only 40 minutes in the oven, you get a whole chicken that's juicy inside with a crispy, golden skin.

Spatchcock Chicken is the best way to roast or grill a whole chicken because this method gives you chicken that is evenly cooked inside and out. By using this cooking method, you get flavorful crispy skin with juicy, tender meat on the inside.

Spatchcock Chicken - The Recipe Critic

Learn how to make a perfectly roasted spatchcock chicken for the most flavorful, juicy meat with crispy skin. This method is also the fastest way you can prepare the whole chicken.

This Spatchcock Chicken has it all. It's brined, marinated, and then roasted for the absolute best-tasting chicken ever! #oven-roasted #grilled

Today's recipe is a roasted Peruvian chicken using a marinade with bold flavors and served with a homemade aji verde (spicy green sauce)!

Spatchcock chicken gives you the most flavorful, juicy chicken and crispy skin, but for a fraction of the normal cooking time.

If you want the juiciest chicken with crispy skin and the most incredible flavor, then you have to make this lemon herb spatchcock chicken!

Roast Chicken and Vegetables - Print

This is the perfect fall meal. Covered in warm fall spices, this chicken is spatchcocked for quicker, more even roasting and is finished with a delicious apple cider gravy.