Spaghetti bolognese healthy

Spaghetti bolognese is a delicious one pot Italian dish in which spaghetti is cooked in a rich homemade bolognese sauce that is bursting with the Italian seasonings.

This low FODMAP pasta uses a healthy Bolognese sauce with ground turkey that’s packed with shredded vegetables and perfect over spaghetti. It’s a quick cooking recipe that’s ideal for a gluten-free weeknight meal. The crème fraiche and Parmesan add a touch of richness, but you can skip them for a completely dairy-free version! If you’re sensitive to spice, omit the red pepper flakes.

Hearty and comforting, this meaty, easy bolognese sauce recipe takes less time to make than it does to disappear into hungry tummies.

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Enjoy a lighter and quicker take on spaghetti with ground turkey Bolognese sauce. Simple ingredients create a flavorful, satisfying meal.

Learn how to make this rich and hearty Quick Spaghetti Bolognese recipe that tastes like it's been simmering for hours, but is ready in under 30 minutes. Perfect for busy weeknight evenings, this simplified version of the Italian classic delivers those bold flavors without the wait.

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Method To smoke the aubergine, prick the aubergines a couple of times with a knife or fork. Blacken the aubergines over a barbeque, or gas hob, turning regularly until completely charred. Place in a bowl and cover with lid, let the aubergine cool down and steam to help the skins fall over. When c

This simple, lentil bolognese is hearty, comforting and full of flavor - everything a pasta sauce should be. This easy recipe can be made in one pot on the stove or in a crockpot. Serve it over spaghetti - or even spaghetti squash for a healthy alternative.

A rich, tomato pasta sauce that definitely doesn't taste like diet food!