Sourdough discard blueberry bagels

This easy-to-make Sourdough Blueberry Bagels recipe is not only deliciously chewy, but slightly sweet and vibrantly purple with the inclusion of fresh or frozen blueberries! Make the dough the night before and enjoy homemade bagels the next morning!

Delicious sourdough blueberry bagels are filled with fresh blueberry flavor and made with 100% sourdough, natural yeast. These bagels are sure to become a family favorite. Enjoy them toasted with cream cheese or eat them plain.

Slightly sweet, new york style blueberry bagels are perfect for breakfast! This blueberry bagel recipe calls for sourdough starter for the best flavor. Try them with a little bit of butter or some cream cheese.

These fluffy baked blueberry donuts are made from sourdough discard. They are quick and easy to make and are perfect for breakfast or a snack!

A fluffy, super soft, and chewy sourdough bagel. These fully fermented bagels are boiled and baked for the best crust, taste, and texture possible.

Homemade sourdough discard bagels made with sourdough discard have a deliciously chewy texture. The perfect way to start a morning.

Looking for a delicious recipe to make with sourdough starter? Try these sourdough blueberry muffins! They're so fluffy and quick & easy to make!

Blueberry Sourdough Bagels - Farmhouse on Boone

Bursting with sweet blueberries, these Sourdough Blueberry Muffins are the perfect use for that leftover sourdough discard! Make a big batch on the weekend and enjoy them throughout the week!

A high-protein sweet snack that uses up some sourdough discard? Sign us up! Moist, rich, and bursting with flavor—the perfect baking recipe for blueberry season. Enjoy these blueberry protein muffins for breakfast, a snack, or dessert. #blueberry #muffins #protein