Soba cold noodles

These soba noodles with sesame sauce can be served hot from the pan or as a light and refreshing cold noodle dish for the perfect light dinner.

This Japanese recipe for zaru soba (cold soba) uses soba noodles infused with green tea for a leafy flavour that goes well with tsuyu dipping sauce.

Beat the summer heat with the best of the best Korean summer noodles! Discover six popular Korean summer noodle dishes and make them at home! Too easy!

Cold soba noodle #korean #recipe

_I've updated this very popular article a little bit and pushed it up from the archives, since it is the season for cold noodles now. I'll also have a followup recipe soon for the perfect accompaniment to zaru soba. Originally published in May 2007._ Most of Japan gets very hot and humid in the summer. To combat the heat, a number of dishes meant to be eaten cold have been developed. One of the main cold summer dishes is cold noodles. Soba noodles, made of _soba_ (buckwheat), are available…

A traditional healthy and delicious Japanese lunch, zaru soba is simple and easy to make!

These cold soba noodles with a rich, umami dipping sauce is the perfect refreshing meal for hot summer days. Make this meal in less than 15 minutes with a quick dashi stock that does not compromise on flavor! It’s a perfect option for a light lunch.

If you want a QUICK and EASY lunch ready in 5 MINUTES, you need to try my Cold Soba Noodle Dipping Sauce. All you need to make Soba Noodle Dipping Sauce is three simple ingredients, dashi stock, soy sauce, and mirin. I love having Soba Noodles for lunch because it is fast, healthy, and delicious. I always pre-make a jar of Soba Noodles Dipping Sauce at the start of the week to save time and have lunch ready in less than 5 minutes!

Vegan Zaru Soba (Cold Soba Noodles) takes less than 10 minutes to whip up. Ultimate cold noodle salad to cool you down on a hot summer day.

Soba noodles have a long history in Japan and are a traditional New Year’s Eve dinner. They are served warm in a dashi broth soup, or cold with a nutty dipping sauce, and are eaten with chopsticks.