Smoked salmon carpaccio recipe

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This smoked salmon carpaccio recipe makes an easy elegant appetiser that’s made in minutes. If you’re entertaining, you can make the dish ahead by assembling the salmon, capers and pickled onions, and refrigerating it, then pouring on the dressing just before serving. Provide toasted baguette slices and additional capers, pickles and dressing, so guests can customise their carpaccio.

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Carpaccio refers to a dish that has been very thinly sliced for presentation. This could we served as an entree for a elegant dinner. This comes from a book called ‘The Australian Heritage Cookbook’ by R And R Publications Marketing Pty Ltd Salmon Carpaccio Recipe, Smoked Salmon Tartare Recipe, Yellowtail Carpaccio Recipe, Smoked Salmon Carpaccio, Smoked Salmon Carpaccio Recipe, Citrus Carpaccio, Fish Carpaccio, Salmon Carpaccio, Carpaccio Recipe

Carpaccio refers to a dish that has been very thinly sliced for presentation. This could we served as an entree for a elegant dinner. This comes from a book called ‘The Australian Heritage Cookbook’ by R & R Publications Marketing Pty Ltd

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