Smoked duck

Stuck in a BBQ Rut? Try Smoked Duck🍗

Fatty and flavourful, duck is always of my favorite dishes to order when dining out but it's a little finicky to make. I wanted it to b...

Gently smoked duck breasts have a rich smokey flavor that highlights the duck's natural goodness, creating a perfect dish for nice dinners. The key to smoking duck breasts is making sure you smoke them long enough to cook them all the way through, but not so long that they become tired and rubbery.

If you haven’t tried Smoked Duck Breast, you don’t know what you are missing! The brine ensures the smoked duck is moist, juicy, and oh-so-flavourful.

This smoked duck breast recipe incorporates an apple brandy caramel to create the ultimate comfort food meets duck recipe.#duckrecipes #duckbreasts #duckbreastrecipes #comfortfood

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After your guests taste this delicious smoked duck, they will never believe how easy it was to make. Give it a try.

First, let's talk about Traeger Grills. I was frequently seeing ads for these grills and posts about them on the internet and social media--a grill that can smoke and cook your meat. Since I frequently smoke a lot of fish and meat, I knew I had to try it. I received one for Christmas and I could not wait to put it together. The assembly was simple, even for someone that's not the greatest at putting things together (so, thank you Traeger it’s not in a million pieces!). Before your first…

Growing up, I associated maple flavor with the pancake syrup found at the breakfast table. It was sweet but mostly flavorless. As if its only purpose was to baptize food in a sticky coating of liquid sugar. I wasn't the biggest fan.Today it seems maple is everywhere. It flavors ice cream, candy, coffee, tea, barbecue sauce and more. Thirsty? Hydrate yourself with maple water, now hip enough to be touted as the next coconut water.And maple isn't just limited to retail products. Go out to eat…