Seitan marinade

Each marinade takes less than 5 minutes to prepare using pantry staples you might already have on hand. Let your seitan or tofu marinate in the fridge for up to 4 days, or you can freeze them for later.

What is seitan? How do you make it? Is it gluten-free? Find out more about what it’s made of, and follow along the process of how to make seitan at home.

Anything they can make we can make vegan. This simple seitan recipe is perfectly spiced for vegan gyros. Marinade recipe included. Makes 4 gyros so double it because you're going to want more.INGREDIENTS3/4 cup vital wheat gluten1.5 Tbsp garbanzo bean flour1 Tbsp nutritional yeast1/4 tsp baking powder1 tsp onion powder1 tsp cumin1 tsp garlic powder1 tsp coriander1 tsp oregano1 tsp paprika1 tsp rosemary1 tsp cinnamon1/8 tsp black pepper1/2 cup beef flavored vegan broth1 Tbsp extra virgin…

Grilled homemade vegan seitan steaks are juicy, meaty and the perfect plant-based alternative to a meat-and-potatoes dinner.

These vegan ribs are incredibly juicy, with a mouthwatering meaty texture that's hard to resist. They're easy to make and ready to serve in just 90 minutes. Plus, they're loaded with protein, which is always a plus!

This Korean seitan sandwich is packed with flavor! From the delicious combo of tastes in the seitan marinade, to the spicy kimchi, and delicious crusty bread, this is one vegan sandwich recipe you are not going to want to miss. These seitan sandwiches can be made with homemade seitan or store bought and can be customized depending on your personal threshold for spiciness!

How to make vegan chicken from scratch, using vital wheat gluten (seitan). Using just a few ingredients, you can make a plant based chicken alternative that's realistic, versatile, and easy to make, too. Serve with a sauce or marinade of your choice for a great lunch or dinner!

With 8 easy options, this guide on how to marinate tofu has a flavor for every situation and for everyone's taste buds.