Seitan kebab

Whether it’s warm outside or not, these vegan jerk seitan skewers will give you a taste of sunny Jamaica. Throw them on the BBQ or place them under the grill and serve with rice for a delicious midweek meal. They're the ultimate vegan kebab recipe to make this summer!

The best junk food I have ever eaten was served from a disco-themed vegan kebab van called Doner Summer , at a comics convention in Leeds. There’s a lot going on there. Take a minute, it’s ok. The seitan was rich and succulent, and they’d put a lot of thought into the accoutrements. Sauces, pickl

This recipe produces a seitan that is succulent and versatile. It can be eaten as it is, or pan-fried in a little olive oil to enhance the flavour. For doner kebabs, I like to fry strips of seitan with 1 tsp each of smoked paprika and ground cumin. I sprinkle a little spice at a time – stir frying as I do so – to ensure the strips are evenly coated.

Ditching meat and other animal products, we can significantly reduce our carbon footprints. And with 'Food Is the Solution: What to Eat to Save the World', an incredible new cookbook by Matthew Prescott, it’s easier than ever before.

These vegan kabob skewers are made from Seitan using the flour washing technique. Serve these delicious kabobs as an appetizer or side dish. They are also perfect for parties because they're easy to make and serve.

This plant-based kofta recipe is made even more delightful with the cool, tangy super fast to make tzatziki. You are going to wish you wore a hat with a feather in it, because your name from here on out is gonna be “the goose man” and everyone is going to play the trumpet when you make dinner. Sorry. That’s just how it is.

Thinking of trying seitan but not sure what to do with it? Read through this simple guide to learn everything you need to know about cooking with seitan.

Serves: 3-4 Prep: ≤30mins Cooking: 4 hrs (SC/low heat setting) Cooling: 20 mins (minimum) Type: Main meal Tools: Chopping board, sharp knife, veggie peeler, non-stick pot w/lid, colander, food proc…

These vegan kabob skewers are made from Seitan using the flour washing technique. Serve these delicious kabobs as an appetizer or side dish. They are also perfect for parties because they're easy to make and serve.

You will be amazed by how good this seitan steak recipe is! Packed with flavors, juicy and tender, even meat eaters will be impressed by this vegan steak. It is also packed with protein and incredibly filling.