Seared scallop piccata

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Seared Scallop Piccata, Scallop Picatta, Scallops Piccata, Shrimp Piccata, Colossal Shrimp, Seafood Scallops, Happy January, Avocado Cups, Tuna Ceviche

Happy January everyone! I'm sorry to say I have done very little blogging since December. Once my kids went back to school, I had that horrible flu for a few weeks. Totally sucked! But I'm back to health and I have a lot of plans for this year. One of the biggest plans is our kitchen remodel. I'm so excited to get a new kitchen! The downside is that I'm won't be able to blog too much during construction. However, I'm hard at work coming up with some interesting recipes to make without a…

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Scallop Piccata, Best Scallop Recipe, Bay Scallop Recipes, Bev Cooks, Scallop Pasta, Scallop Recipes, Pescatarian Recipes, Seafood Dinner, Seafood Dishes

Balemtime’s Bay! (please don’t x out.) Did you forget about today? It’s not like it’s a REAL holiday. So it’s totally fine if you did. No one’s mad. (actually don’t quote me on that.) But! If you’re having a mini coronary collapse because you forgot all about dinner tonight – then just imagine me sweeping […]

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Swedish Meatball Pasta Bake, Swedish Meatball Pasta, Meatball Pasta Bake, Feast Of The Seven Fishes, Beach House Kitchen, Seven Fishes, Pan Seared Scallops, Kitchen Ingredients, Meatball Pasta

By: MaryAnn Dwyer, The Beach House Kitchen Ingredients Scallops 1 1/4 lb. (about 16) sea scallops 2 Tbsp. olive oil Kosher salt and freshly ground black pepper Orzo Piccata 3 Tbsp. butter 1 1/2 cups onion, chopped 2 cloves garlic, minced 1 cup orzo pasta 1/3 cup dry white wine 2 1/2 cups chicken broth 1/2 tsp. kosher salt 1/2 tsp. freshly ground black pepper 1 Tbsp. freshly squeezed lemon juice 1 tsp. lemon zest 1/4 cup capers fresh chopped parsley for garnish, if … Continued

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