Roasted vegetables with goat cheese

Discover Pinterest’s best ideas and inspiration for Roasted vegetables with goat cheese. Get inspired and try out new things.
135 people searched this
·
Last updated 5d
Fall Veggie Tray Bake, Farm To Table Recipes Fall, Entertaining Meal Ideas, Thanks Giving Vegetables, Mediterranean Butternut Squash Recipes, Whole 30 Veggie Sides, Vegitaren Thanksgiving Dinner, Fall Themed Side Dishes, Light Thanksgiving Dinner

This easy-to-make Roasted Fall Vegetables recipe is a delicious blend of savory butternut squash, Brussels sprouts and shallot with bursts of cranberry sweetness in every bite. Maple walnuts add texture and crunch, while optional creamy goat cheese brings a hint of tanginess.

55.7k
 🍂 Cranberry-Glazed Roasted Butternut Squash, Brussels Sprouts, and Sweet Potato Salad with Cranberries and Goat Cheese 🧀  This fall-inspired salad brings together roasted butternut squash, Brussels sprouts, and sweet potatoes, topped with tangy cranberry glaze, creamy goat cheese, and extra cranberries for a delicious balance of sweet and savory flavors.  Ingredients:  For the Roasted Vegetables: 1 small butternut squash, peeled and cubed 1 lb Brussels sprouts, trimmed and halved 2 medium sweet potatoes, peeled and cubed 3 tablespoons olive oil Salt and pepper, to taste 1 teaspoon dried thyme  For the Cranberry Glaze: 1/2 cup cranberry juice 1/4 cup dried cranberries 2 tablespoons honey or maple syrup 1 tablespoon balsamic vinegar  For the Finishing Touch: 4 oz goat cheese, crumbled 1/ Brussel Sprouts Cranberries, Salad With Cranberries, Sprouting Sweet Potatoes, Butternut Squash Sweet, Roasted Vegetable Salad, Sweet Potato Salad, Goat Cheese Recipes, Squash Salad, Vegetable Medley

 🍂 Cranberry-Glazed Roasted Butternut Squash, Brussels Sprouts, and Sweet Potato Salad with Cranberries and Goat Cheese 🧀 This fall-inspired salad brings together roasted butternut squash, Brussels sprouts, and sweet potatoes, topped with tangy cranberry glaze, creamy goat cheese, and extra cranberries for a delicious balance of sweet and savory flavors. Ingredients: For the Roasted Vegetables: 1 small butternut squash, peeled and cubed 1 lb Brussels sprouts, trimmed and halved 2…

1.1k