Rahm schnitzel recipe

One of Germany's most popular schnitzel creations that the whole family enjoys. This recipe calls for unbreaded Rahmschnitzel, but breaded schnitzel can also be used. Both variations are very popular in Germany. The recipe for authentic German schnitzel can be found in the notes.

Rahm sauce is a classic of German cuisine. The sauce is especially popular in the south of Germany, where it is often served with spatzle and schnitzel or pork tenderloin. This easy German rahm sauce is the perfect cream gravy for your German meal because of its velvety texture and rich flavor. You won't need more than a few basic ingredients to whip up this sauce quickly from scratch.

Rahm Schnitzel recipe: Creamy sauce

Extra crispy and totally delicious beef schnitzel made with a handful of pantry staple ingredients.

Chicken Schnitzel with Rahm Gravy

Imagine taking a bite of a Chicken Schnitzel that embodies the balance of delight; a crispy, golden exterior that gives way to tender succulent chicken expertly seasoned. This recipe takes the chicken cutlet. Transforms it into a work of art blending the traditional charm of German cuisine with a touch of contemporary elegance. Each cutlet is lovingly coated in a mixture of Panko breadcrumbs infused with hints of garlic, salt and pepper before being fried to achieve a crispiness. The final…

Here is another classically German/Austrian recipe that is great with the Semmelknödel (posted under the Ethnic-German category). It is a recipe for veal cutlets that are serves with a rich creamy…

Jägerschnitzel or Hunter's Schnitzel is a German dish made with breaded pork cutlets and delicious mushroom bacon gravy. It's so good!

Pork Schnitzel with bacon mushroom gravy is an easy 30-minute weeknight dinner that is a family favorite! The pan-fried pork chops are crisp and golden on the outside, but tender enough to cut with a fork. This easy German jägerschnitzel recipe is perfect with mashed potatoes, egg noodles, späetzle, or rice and a veggie on the side. | jagerschnitzel recipe authentic | german pork schnitzel mushroom gravy | pork schnitzel with mushroom gravy | pork schnitzel recipe germany mushroom gravy

Rahmschnitzel is a traditional German veal dish in which veal escalopes are fried in butter and served with a mushroom-cream sauce flavored with Riesling wine.