Pumpkin ravioli recipe

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This easy homemade pumpkin ravioli is perfect for dinner when you want something cozy but light. The creamy ricotta and pumpkin filling is packed into fresh pasta, making it a tasty, satisfying meal. It’s made with wholesome ingredients like low-fat ricotta, olive oil, and pumpkin puree, keeping things simple and healthy. Pair it with a butter sage sauce or tomato sauce for extra flavor. This ravioli is a great option for a comforting fall dinner without the extra fuss.

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Homemade Pumpkin Ravioli with Brown Butter and Sage Homemade Pumpkin Ravioli, Butter Sage Sauce, How To Make Ravioli, Brown Butter Sage, Brown Butter Sage Sauce, Sage Sauce, Pumpkin Ravioli, Pasta Art, Brown Butter Sauce

To celebrate the season, I’m sharing my recipe for homemade Pumpkin Ravioli. A savory take on pumpkin, paired with cheese, a hint of nutmeg, and a rich brown butter sage sauce. Nutty, earthy, just the right amount of pumpkin, enveloped in pasta that can’t get any fresher.

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Pumpkin Ravioli Recipe | Food Network Kitchen | Food Network Pumpkin Ravioli Recipe, Butter Sage Sauce, Pumpkin Shaped Cookies, Brown Butter Sage, Brown Butter Sage Sauce, Easy Homemade Pasta, Sage Sauce, Squash Ravioli, Pumpkin Ravioli

These delicious ravioli have pumpkin through and through: Our easy homemade pasta features pumpkin purée. It’s cut out in the shape of pumpkins with a cookie cutter and then stuffed with a pumpkin and crème fraîche filling. Tossed with a nutty brown butter–sage sauce, they are autumn in a bowl.

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