Puerto rican cod fish recipes

Puerto Rican bacalaitos are one of the most flavorful appetizers out there. Easy codfish fritters made with everyday ingredients.

Bacalao Guisado is a traditional Puerto Rican stew of salt cod in a rich tomato broth with bright, vibrant herbs, potatoes, onions, peppers, and garlic. Serve it over a bed of white rice with a few slices of avocado.

Puerto Rican bacalaitos (cod fish fritters) are packed with flavor and fried until perfectly crispy. This seafood appetizer or side dish will quickly become one of your favorites to enjoy.

Bacalao guisado or Puerto Rican salted codfish along with vianda or root vegetables is a staple dish in Puerto Rico. It is typically served with white rice, avocado, and hard boiled eggs on the side. It's packed with tons of flavor and is easy to put together!

Puerto Rican Gazpacho is a delicious codfish salad that's different from the cold soup version you may know from Spanish cuisine. Gazpacho in Puerto Rico is a light and fresh seafood salad that features salt cod, tomatoes, onion, and creamy avocado. No, you didn't read the title wrong. The first time I saw gazpacho on a restaurant menu, I got really excited...until the dish arrived. It was a cold tomato soup! I was like, WTH?! All my life, gazpacho has been a light & refreshing salad…

Puerto Rican Bacalao a la Vizcaina is a staple dish during Semana Santa (Holy Week), Good Friday, and Easter.

There is nothing like some good Puerto Rican street food. Bacalaitos is easy to make and so darn good. I was always hunting down the food trucks to get these in my neighborhood , but now I know …

No, you didn’t read the title wrong. The first time I saw gazpacho on a restaurant menu, I got really excited…until the dish arrived. It was a cold tomato soup! I was like, WTH?! All…

A Latin codfish fritter, this flavorful finger food is perfect for gatherings and is completely flavorful and seafood lover approved.