Praline pie

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Olla-Podrida: Praline Custard Pie from Something Elsah Praline Pie, Apple Pie From Scratch, Pie From Scratch, Custard Pie, Pie Shell, Toasted Pecans, Pie Dessert, Chopped Pecans, Food Printables

Years ago, there was a very quaint, very charming little restaurant in Grafton, IL called Elsah's Landing. Known for their cinnamon rolls (the town, I'm told, always smelled very cinnamon-y early in the morning) and pies, the establishment became so successful that an offshoot called Something Elsah opened up in Plaza Frontenac shopping center in an affluent suburb of St. Louis. Unfortunately both are now closed, but thanks to the wonderful Special Request Cookbooks published by the St…

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Praline Pie Recipe, Pie Baking Contest, Praline Pie, Candy Filling, Baking Contest, Pecan Pie Filling, Pecan Pralines, Candy Thermometer, Pecan Pie Recipe

For this rich, deep-dish pie, lots of chopped pecans are stirred into a mixture of brown and white sugars, heavy cream and butter. Then this lovely concoction is carefully cooked on the stove until a candy thermometer tells you that it is now praline. This thick and glistening candy filling is poured into a prepared crust and baked in a slow oven for twenty minutes.

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