Pistachio rose

Baklava cookies are made with sugar cookie dough that gets stuffed with a sweet honey pistachio filling and get rolled in floral rose sugar.

A moist, pistachio and cardamom flavoured cake, sandwiched together with a homemade raspberry rose jam and rose water infused whipped cream frosting.

Indulge in these soft, fluffy pistachio rose rolls infused with floral rose petals, topped with coconut cream icing, and finished with a sprinkle of pistachios. This easy vegan recipe is perfect for brunch, holidays, or anytime you want a decadent treat!

This vegan cheesecake is loaded with nutrient-dense ingredients like healthy fats, floral water and even some fresh leafy greens.

Buttery shortbreads with the crunch of pistachios and the beauty of delicate dried wild rose petals make for a beautiful tea time offering.

Delightful and fragrant cupcakes with a light rose water flavor and crunchy pistachio topping.

This fuss free no churn pistachio rose water ice cream makes a wonderful treat with its subtle floral note, hint of cardamom, and wonderful crunch from the pistachios

Anisa's rose and pistachio milk cake is an incredibly indulgent, sophisticated and moreish dessert and you just can’t say no to it!

Our family has always loved a good old fashioned vanilla butter cake. I remember mum always made this cake when my brother and I were growing up and it…