Pioneer woman pigs in a blanket

Pigs in a blanket couldn't be easier to make. They're only two ingredients plus your favorite seasoning on top.

Pigs in blankets are a traditional Christmas favorite. Ree has given them a contemporary twist by rolling the sausages in pastry, rather than bacon, and accompanying them with a dip that combines cranberry sauce, mustard and cider vinegar.

These pull-apart pigs in a blanket are an easy game day appetizer for the Super Bowl! Just use storebought ingredients like crescent dough and cocktail franks.

Everyone's favorite little piggies are baked in a buttery sweet-and-savory brown sugar glaze, which adds amazing flavor to this classic savory treat.

Dive into GLAZED PIGS IN A BLANKET, a delightful treat made with crescent rolls, tantalizing dijon mustard, irresistible Lit'l Smokies, and a savory-sweet brown sugar glaze. A touch of poppy seeds makes it a must-try!

A classic appetizer for parties, this everything bagel mini pigs in a blanket recipe brings an extra punch of flavor and crunch by adding a favorite seasoning.

Sticky Pecan Pigs in a Blanket - Crescent rolls, little smokies, brown sugar, butter, honey, cinnamon & pecans. Heaven in a pan!

Cocktail {little smokies} sausages are wrapped in refrigerated pizza dough and baked in a spring form pan to create a wreath shape that has a perfect place in the middle for your favorite dip.

Let me introduce you to the Glazed Pigs in a Blanket—a creation that combines the familiar comfort of classic appetizers with a touch of gourmet sophistication. These delightful bite-sized sausages are wrapped in buttery crescent rolls transforming into masterpieces that are perfectly complemented by a glaze infused with allure and hints of tanginess. It's not a dish; it's an experience that tells a story of tradition reinvented with the artistry of cooking.

Is it truly a party without Pigs In A Blanket? These little classic poppers will be a real crowd pleaser, even for the kids. The best part is the homemade cheese sauce for dipping.