Persian ice cream

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Water Ice Cream, Persian Ice Cream, Persian Desserts, Rose Ice Cream, Ice Cream Maker Recipes, Rose Recipes, Chocolate Roses, Homemade Ice Cream Recipes, Water Ice

Persian ice cream, also known as Bastani, combines the fragrance and flavor of rose water with pistachios, vanilla and frozen chips of cream to create a luxurious dessert. Our version of this recipe uses the rich, classic vanilla flavor of our Pure Vanilla Extract to highlight the rose water and other ingredients, creating a refreshing and unique summertime treat. No ice cream maker? Try our easy, no-churn version.

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Chef zouheir on Instagram: "Persian Ice Cream
Ingredients:
• 1 liter good quality vanilla ice cream
• Good pinch of saffron threads (approx. ¼ teaspoon)
• 1 ½ teaspoons rose water
• 60 g pistachios, chopped finely
• ¾ cup cream or heavy cream
• Garnish with rose petals (optional)
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Directions:
1. Prepare the saffron: In a small bowl, add the saffron threads and a tablespoon of warm water. Let it steep for about 10-15 minutes until the water is infused with the saffron color and flavor.
2. Soften the ice cream: Allow the vanilla ice cream to soften at room temperature for about 10-15 minutes until it’s slightly easier to mix.
3. Mix ingredients: In a large bowl, combine the softened ice cream, saffron infusion (including the threads), rose water, and h Persian Ice Cream, Persian Desserts, Saffron Threads, Saffron Recipes, Ice Cream Ingredients, Rose Water, Vanilla Ice Cream, Large Bowl, Heavy Cream

Chef zouheir on Instagram: "Persian Ice Cream Ingredients: • 1 liter good quality vanilla ice cream • Good pinch of saffron threads (approx. ¼ teaspoon) • 1 ½ teaspoons rose water • 60 g pistachios, chopped finely • ¾ cup cream or heavy cream • Garnish with rose petals (optional) ________________________________________ Directions: 1. Prepare the saffron: In a small bowl, add the saffron threads and a tablespoon of warm water. Let it steep for about 10-15 minutes until the water is infused…

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