Pastie dough recipe

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This Irish Pasties recipe is a tradition in our family every St. Patrick’s Day. The beef and potato mixture is baked into pillowy pastry dough. Every bite is hearty and flavorful. You don’t have to wait until St. Patrick’s Day to serve these Irish Pasties. They are a delicious way to use up leftover roast beef all year long. Irish Pasties, Simple Pecan Pie, Dinner Recipes To Impress, Dinner Recipes 30 Minutes, Marshmallow Pumpkin Pie, Pasty Recipe, Roast Beef And Potatoes, Leftover Pork Roast, Guinness Beef Stew

This Irish Pasties recipe is a tradition in our family every St. Patrick’s Day. The beef and potato mixture is baked into pillowy pastry dough. Every bite is hearty and flavorful. You don’t have to wait until St. Patrick’s Day to serve these Irish Pasties. They are a delicious way to use up leftover roast beef all year long.

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