Olia hercules

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#COOKFORUKRAINE – CAP Beauty Plum Preserves, Cap Beauty, Buckwheat Groats, Roasted Cabbage, Soft Boiled Eggs, Caraway Seeds, Milk And Cheese, Yogurt Sauce, Fire Roasted

Buckwheat Groats

Roasted Cabbage

Soft Boiled Eggs

Milk And Cheese

#COOKFORUKRAINE

As you know, our community is our lifeline. It's what keeps us going, keeps us inspired and it's what moves us to continue creating. It's also the place where we can effect change. These past three weeks have been incredibly challenging to witness, and there have been many moments of feeling complete helplessness. So we called on our community to create for good. And that they did. Inspired by Olia Hercules and Alissa Timoshkina's project #cookforukraine, we are sharing recipes that share…

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Olia Hercules’s summer Ukranian recipes | The Sunday Times Magazine | The Sunday Times Padron Peppers, Summer Kitchens, Spicy Tomato Sauce, Times Magazine, Tomato Sauce Recipe, Summer Kitchen, Fermenting, Sauce Recipe, Kung Pao Chicken

Summer Kitchens

Spicy Tomato Sauce

Tomato Sauce Recipe

Kung Pao Chicken

Olia Hercules’s summer Ukranian recipes

Born in Ukraine but settled in London, Olia Hercules celebrates the food of her childhood in her books. After the success of Mamushka and Kaukasis, she has turned her attention to Ukraine’s summer kitchens — small outhouses near a plot of cultivated land — where produce is prepared and eaten during

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Julius Fiedler, Ukrainian Borscht, Idli Sambar, Lemon Soup, Making Yogurt, Beet Soup, Savoy Cabbage, Coconut Chutney, Red Kidney Bean

Ukrainian Borscht

Coconut Chutney

Red Kidney Bean

Borscht — Baking Hermann

Ukrainian Borscht - This is my vegan version of Olia Hercules’ Borscht to support her and Alissa Timoshkina’s #CookForUkraine movement. Join the movement, raise awareness and show your support. Every bit helps.

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One of the best breakfast recipes there is: The Village Breakfast from the wonderful Olia Hercules' latest cookbook Kaukasis. Hercules Dinner And A Movie, Greek Yourgut Recipe Breakfast, Muses From Hercules, Olia Hercules, Hercules Muses, Egyptian Foul Breakfast, European Breakfast, Culinary Art, The Best Breakfast

Hercules Dinner And A Movie

Greek Yourgut Recipe Breakfast

Muses From Hercules

Egyptian Foul Breakfast

European Breakfast

The Best Breakfast

Recipe: Olia Hercules’ Village Breakfast Recipe from Kaukasis

One of the best breakfast recipes there is: The Village Breakfast from the wonderful Olia Hercules' latest cookbook Kaukasis.

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Olia Hercules’s Georgian kidney bean salad. Olia Hercules, Kidney Bean Salad, Spring Side Dishes, Lemon Asparagus, Spring Dishes, Kidney Bean, Food Combining, Arugula Salad, Plum Tomatoes

Kidney Bean Salad

Spring Side Dishes

Lemon Asparagus

Six of the best spring side dishes

A flavour-packed accompaniment to Mediterranean breads and meats

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Stuffed Aubergine, Radicchio Salad, Marley Spoon, Crispy Shallots, Lentils And Rice, Baked Veggies, Middle Eastern Dishes, Fried Shallots, Vegan Yogurt

Stuffed Aubergine

Radicchio Salad

Crispy Shallots

Lentils And Rice

Middle Eastern Dishes

Olia Hercules' Spiced Aubergine Mujaddara

Olia Hercules, author of Mamushka, teamed up with Marley Spoon and created this spiced aubergine mujaddara with shallot garnish and yogurt.

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Summer Kitchens, Melissa Hemsley, Cauliflower Fritters, Crispy Shallots, Poppy Seed Cake, Nigella Lawson, New Cookbooks, Summer Kitchen, Poppy Seeds

Summer Kitchens

Melissa Hemsley

Cauliflower Fritters

Crispy Shallots

Poppy Seed Cake

Summer Kitchens by Olia Hercules | Cookbook Corner

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Fermented Green Tomatoes from Olia Hercules #tomatoes #kitchen # Tomatoes Photography, Dorm Food, Latin American Food, European Cuisine, Eat Seasonal, Green Tomatoes, European Food, Summer Kitchen, Grow Your Own Food

Tomatoes Photography

Latin American Food

European Cuisine

Grow Your Own Food

Olia Hercules

Food Writer | Food Stylist | Chef

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Plum Chutney, Georgian Cuisine, Georgian Food, European Food, Food 52, Hercules, Fresh Herbs, Chicken Dinner, Chicken Dishes

Georgian Cuisine

Olia Hercules' garlicky Georgian poussins

Olia Hercules’ garlicky poussin recipe smells so good as it’s cooking that you think the flavour couldn’t live up to expectations. In fact, it exceeds them.

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Curd Cake with Caramelised Apples | Guest Recipes | Nigella's Recipes | Nigella Lawson Olia Hercules, Summer Kitchens, Curd Cake, Hot Chocolate Sauce, Caramelized Apples, Baking Treats, Caramelised Apples, Sweet Recipe, Ukrainian Recipes

Summer Kitchens

Hot Chocolate Sauce

Caramelized Apples

Caramelised Apples

Ukrainian Recipes

Curd Cake with Caramelised Apples | Guest Recipes | Nigella's Recipes

My friend Jan once drunkenly asked me to cook for his dad Anton’s seventieth birthday, which I enthusiastically agreed to (also tipsy). Anton, aka Papa Florek or P Flo, grew up in Derby – his Polish father, Alfredo, had settled there after the war, when he was demobbed from the Carpathian Lancers. Sernyk, a traditional cheesecake eaten across Poland and Ukraine, was one of Anton’s childhood favourites, something that connected him to his Polish heritage, so I decided that’s what I would…

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Olia Hercules