Miso mushroom and leek pasta

Alchemy is at play here with the delightful union of miso and sherry vinegar, both working to amplify mushroom’s savory, umami notes, and create a rich, layered pasta in just over 30 minutes. Sautéed leeks and mushrooms form the core flavors of the pasta, but it is the addition of miso that completes the dish: Whisked with the starchy pasta water and grated Parmesan, it forms a quick sauce to coat the noodles. A farro, spelt or whole-wheat pasta would nicely complement the earthy flavors of…

Alchemy is at play here with the delightful union of miso and sherry vinegar, both working to amplify mushroom’s savory, umami notes, and create a rich, layered pasta in just over 30 minutes. Sautéed leeks and mushrooms form the core flavors of the pasta, but it is the addition of miso that completes the dish: Whisked with the starchy pasta water and grated Parmesan, it forms a quick sauce to coat the noodles. A farro, spelt or whole-wheat pasta would nicely complement the earthy flavors of…

Gordon Ramsay’s Leek and Mushroom Pasta is a quick and delicious recipe with a cooking time of around 25 minutes. This delightful dish serves 2-3 people and combines the earthy flavors of leeks and mushrooms in a creamy sauce. It’s an easy-to-make, satisfying pasta that’s perfect for a small gathering or a cozy dinner at home.

Creamy spicy miso pasta rich in umami flavor that comes together in 20 minutes. This dairy-free pasta is a great weeknight meal and tossed with fresh garlic and pan-fried mushrooms.

20 minute pasta recipe Using Meru Miso chilli soup base Gluten free option

Sometimes all you need is a warm bowl of veg-heavy pasta. @yasminfahr's recipe is on NYT Cooking! (Photo: @dmalosh, food styling: @simoncooks)

This Creamy Miso Pasta with mushrooms is a perfect fusion of Italian comfort and Japanese umami flavors. The miso paste adds a savory depth to the creamy parmesan sauce, while the mushrooms provide an earthy richness. The combination of flavors is both bold and comforting, making it an ideal dish for a quick weeknight dinner or a cozy meal for any occasion.

This Miso Pasta recipe is creamy, rich, and full of umami goodness. Topped with sauteed mushrooms, it's an easy weeknight meal in under 30 minutes, Vegan-adaptable and gluten-free- adaptable.

Done cooking in about 15 minutes and full of amazing flavors, this Creamy Leek and Mushroom Pasta is going to be a new favorite! Vegetarian and easily gluten free, enjoy this veggie-loaded pasta as a satisfying main dish or as a delicious side!

The Moroccan pan-fried flatbread known as msemen is usually eaten for breakfast and teatime. The process of flattening and rolling the dough might seem intimidating, but these layered breads are actually not complicated or very time-consuming to make. Serve them warm or at room temperature with anything you fancy. To enjoy them sweet, eat with melted butter and honey, or go the savory route with ricotta and olive oil.