Mexican shredded beef

This is the best shredded beef taco recipe! Add chuck roast, broth, and seasoning to a crock pot, let it cook for a few hours, then shredded it, add more seasoning, and serve your shredded Mexican beef with tortillas and your favorite taco toppings. Simple ingredients, easy to make, it's a taco night you and your family will enjoy.

Covered in spices and braised in a flavorful sauce, these slow-cooker Mexican shredded beef tacos are easy to make and make a great meal prep idea too.

Flavor packed Crock Pot Mexican Shredded Beef, made with just a roast and a few pantry staples! This easy no-fuss recipe is great for those on the go, and can be used in tacos, burritos, taquitos, quesadillas, and more! (Instant Pot and Stove-top Instructions included in notes.)

Mexican Shredded Beef Recipe is easy to make with only 5 minute prep time! It is the most amazing shredded beef taco recipe!

This Easy Mexican Shredded Beef. Is a weeknight hero. Offering a flavorful and tender main dish. That brings the vibrant tastes of Mexican cuisine to your table. With minimal prep. And a slow cooker doing most of the work. You’ll get melt-in-your-mouth beef. Infused with rich spices, perfect for tacos, and burritos. Or as a topping for nachos. The combination of chili powder, cumin, and garlic powder. Creates an aromatic. And savory dish. That’s sure to become a family favorite. Plus, a…

This Crockpot Mexican Shredded Beef is an incredibly flavorful and versatile dish. The slow-cooked beef absorbs the rich spices, resulting in tender and juicy meat that's perfect for a variety of Mexican-inspired dishes. Enjoy this easy and delicious recipe for your next family dinner or gathering!

The easiest recipe for Mexican shredded beef in a slow cooker. Made with leaner beef shoulder roast in a spicy tomato sauce. Perfect for tacos!

This savory Slow Cooker Beef Machaca is easy to make, perfectly seasoned, and makes an awesome, versatile make-ahead dinner!

Mexican shredded beef is a versatile staple for appealing to the palates of picky eaters and food lovers alike.

When I think of traditional and tasty Mexican recipes for a crowd, I think of these shredded beef enchiladas. They're wrapped in a corn tortilla, stuffed with tender beef, and covered in cheese and red sauce. It's a easy dinner idea that's oozing with an authentic southwestern flavor. This recipe includes instructions on how to braise the beef on the stovetop, but there are instructions to make it in the Instant Pot or Slow Cooker in the recipe notes.