Mediterranean chicken soup recipe

Mediterranean-Style chicken soup loaded w/ lemon, veggies, herbs, and warm spices! Nutritious and comforting in the best way, you'll make it on REPEAT!

There's nothing quite like a warm bowl of Chicken Orzo Soup to bring comfort and nourishment to your day. This classic recipe combines tender chicken, fresh vegetables, and delicate orzo pasta in a flavorful broth, making it the perfect meal for any time of year.

This set-it-and-forget-it slow-cooker soup simmers away all day so you come home to a warm and healthy dinner the whole family will love.

You can set and forget these cozy soups—just let the slow cooker do all the work. These dishes are packed with protein, veggies and whole grains so you know they'll fit into a well-balanced Mediterranean-diet eating plan.

Mediterranean Roasted Chicken & Chick Pea Soup made with fire roasted tomatoes, artichoke hearts and spices is hearty and delicious.

This Greek chicken soup with lemon and orzo is so warm, comforting and flavorful! It's made in one pot in under 30 minutes and it's so perfect for the cooler weather in the fall and winter months! This recipe makes for the perfect weeknight dinner and your whole family will be sure to love it! #fallrecipes #winterrecipes #falldinner #soup #soupseason #easydinner #easydinnerideas #soups #greek #chickenlemonsoup

Lemon Chicken Orzo Soup is a Greek style chicken noodle soup with tender chicken, yummy vegetables, and pasta in a savory and bright lemon infused broth.

A delicious homemade Chicken and Rice Soup made in about 30 minutes!

This anti inflammatory turmeric chicken soup is made in one pot with leeks, onions, carrots, celery, peas, chicken, chicken broth, coconut milk, and flavorful spices. It is packed with nutrients, and perfect for meal prep or family dinner. The best way to warm up with when you need some homemade nourishment! Dairy free, paleo, gluten free, vegetarian option.

My husband is Greek, so I'm always trying new Mediterranean recipes. This lemon chicken orzo soup is his favorite dish that I make. Serve it with a little feta or Parmesan and a side of toast. —Kristine Kosturos, Olympia, Washington.