Mediterranean artichoke recipes

Mediterranean roasted artichoke recipe with capers and roasted garlic-dill vinaigrette. Perfectly tender and

Ready in under 40 minutes, these roasted artichokes are loaded with all your favorite Mediterranean flavors - briny feta cheese, tangy sun-dried tomatoes, and salty capers. All the elements compliment each other beautifully for the perfect party bite that your guests will love!

A delicious artichoke salad from the healthy Mediterranean diet is a pantry friendly side dish that goes with everything!

Tomato Basil Artichoke Baked Chicken - comfort food made with healthy ingredients! Delicious chicken breasts smothered in fresh mozzarella cheese, chopped artichokes, tomatoes, fresh basil, and baked to perfection! I love Mediterranean style recipes this

Mediterranean flavors perfectly blend together in this Artichoke Salsa that makes an amazing appetizer with some pita chips or flatbread.

Baked artichoke hearts are the easiest side dish! Canned hearts are baked with lemon, garlic, white wine and breadcrumbs until toasty!

This easy Roasted Artichokes recipe requires a few ingredients and features perfectly tender, buttery artichokes served with a zesty lemon garlic sauce.

This Greek pasta salad features feta cheese and a zesty dressing that tops crunchy cucumbers, red peppers, and artichoke hearts.

White Bean Artichoke Basil Toasts - a tangy, fresh 10 minute artichoke and basil salad loaded on whole wheat toast. Vegan.