Lemon curd filling

This recipe for lemon curd filling is so easy to make with none of the fuss of separating eggs. It’s the perfect consistency for filling cakes and parfaits.

Tart and tangy homemade lemon curd that is thick enough to use as a cake filling, tarts or filling pastries.

If you love lemon curd but are looking for a thicker version than what you normally make, let me share this dish with you! The Best Thick Lemon Curd has it all! Thickness, flavor, and consistency. I will teach you all the tips and tricks for getting the perfect lemon curd.

Lemon curd with egg yolks instead of whole eggs is incredibly rich and extra thick. It is a tangy, sweet, velvety curd that is almost like a citrus custard. It is insanely addictive and a definite crowd pleaser. Slather it on scones, shortbread, and French toast, or use it as a filling for a cake or pie. You can even swirl it into yogurt, ice cream, and even cheesecake to make an extraordinary dessert.Using egg yolks only makes it extra thick, so it is perfect to use as a cake filling.

This easy homemade Lemon Curd recipe is sweet, tart, fantastic, and ready in 15 minutes with just 4 ingredients.

Lemon curd is deliciously tart, sweet, and silky smooth. It's easy to make at home in less than 10 minutes with just 5 ingredients for a tangy treat.

Never buy lemon curd from the store again! No really, don't, it's gross. And making it at home is so easy! This lemon curd is creamy, tart, and perfect for topping your toast. Or topping your spoon.

Learn how to make lemon curd with just 4 simple ingredients and no double boiler needed. This easy, tangy homemade lemon curd recipe is perfect for filling cakes, cookies, tarts, and more! (gluten-free, nut-free)

My homemade Lemon Curd recipe is a sweet lemon spread perfect for baking, filling cakes or pies or as an addition to your breakfast spread.

Classic Lemon Curd: simultaneously sweet and mouth-puckeringly tart. Eggs, lemon juice, sugar and pure butter combine to silky smooth perfection.