Leftover cod

These crispy cod cakes are a great way to use up leftover mashed potatoes and fish in a fast and flavorful meal.

Treat yourself to these Tasty Cod Fish and Chips that are crispy on the outside and tender on the inside! They're a fantastic way to enjoy a classic dish that’s perfect for casual dinners or fun Friday nights.

In my conversation with chef Jacques Pépin, it struck me how many times he mentioned cooking smarter and how things didn’t have to be unnecessarily complicated. This recipe is a great example of that. You can turn a little bit of leftover cooked fish into a comforting casserole that will feed the whole family! Jacques says, “This is a delicious and economical way of using leftovers from a whole fish or fillets of any fish, from salmon to catfish.

These cod cakes could pass for crab cakes. They are quick and delicious and even non fish lovers will love them.

This easy Fish Cakes recipe is a great way to use up any leftover fish and potatoes. These Fish Cakes are simple to make, freezer friendly and both regular and Thermomix instructions are included too.

Our delicious Cod Fish Cakes are made with fresh cod and potatoes, then breaded, fried to brown, and baked to cook through.

Make leftover fish sing with these fish cakes seasoned with fresh herbs, capers, mustard, and scallions. Don't skip the tarragon mayo -- it's the perfect sauce for these cakes. Leftovers never looked so good!

Leftover mashed potatoes and leftover cod make for simple, quick, and delicious Irish Cod Cakes. They are crispy on the outside and creamy good inside!

This recipe for Cod Cakes is adaptable and perfectly suitable to serve as an appetizer or main course. Lemon Garlic Cod Cakes are an easy favorite enjoyed by many. The fast preparation and quick cooking method yield bite-sized fish cakes, which are a delectable treat for all.